My favorites:
1. Sashimi: I really don't like plain rice -that- much so, instead of sushi, I prefer sashimi. I love the delicate flavor of the fish by itself. If I had to pick a favorite fish it would probably be tuna.
2. Tempura: Especially shrimp. Tempura appeals to my taste for fried things. <_<
3. Tonkatsu: Pretty much for the same reasons as tempura... but pork makes me ill, so I don't indulge in this very often.
4. Wagashi: Seasonal desserts that are gorgeous and not too sweet. I love these with green tea!
3. Tonkatsu: Pretty much for the same reasons as tempura... but pork makes me ill, so I don't indulge in this very often.
4. Wagashi: Seasonal desserts that are gorgeous and not too sweet. I love these with green tea!
To try:
1. Chawanmushi: I've never had this somehow! I still can't decide if I think it's gross or really appealing.
2. Curry: This may seem odd, but Japan has a distinctive style of curry. Last time I was in Japan I ate curry at an Indiana restaurant and absolutely hated it. Turns out... I'd never had curry or mutton before and the culprit was the mutton. Now I absolutely -love- curry and want to give it another try. I've had some Japanese style at a local restaurant and at home (from a mix), but I want to try it in Japan again.
3. Izakaya cuisine: I am classy like that!
4. Kaiseki: This is actually a full meal made with delicately flavored seasonal items. My husband and I will have the chance to try Kaiseki at Kichisen!
And omuraisu, all the fish, seasonal/regional junk food, and food from various food stalls.
Looks like we're not too far out from the trip. Panic is starting to set in!
And omuraisu, all the fish, seasonal/regional junk food, and food from various food stalls.
Looks like we're not too far out from the trip. Panic is starting to set in!
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